
Eam of butternut suash soup celebrated for its rich texture and color from pancotto a thick succulent soup of cooked bread plum tomatoes and meat broth to zuppa di carciofi a fragrant artichoke soup with diced pancettaFor Zuppa Anne Bianchi has once again ventured into the kitchens of some of Italy's most passionate cooks returning not just with instructions and ingredients but with ample evidence that simple great food nourishes the soul as well as the bodyBeginning with basic brodo or b.
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